Ethyl Maltol
Ethyl Maltol has a sweet, candy-floss / cotton candy like flavour. It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent
Vanillin
Vanillin Flavour Concentrate is a Flavour additive and therefore not intended to be used on its own. The flavour is
Malic Acid
Malic Acid is a flavour enhancer and therefore should not be used on its own. Malic Acid gives a sour
Trimethyl Pyrazine
Trimethyl Pyrazine is a flavour enhancer and should not be used on its own. Trimethyl Pyrazine gives a nutty musty
Berry Boost
Berry Boost: Works well with Forest Fruits and Red Berries particularly. Adds a thicker note to Raspberries. Use at 2-3%
Cream Sweet
Cream Sweet: Boosts Vanilla, works beautifully with Fruits adding a milky/creamy note. Use at 2-5%
Berry Cooler
Berry Cooler: Blend of berries with a cool finish use at 2-5%
Berry Blend
Berry Blend: Blend of berry with a delicate hint of eucalyptus and aniseed Use at 2-5%
Vape Enhancer
Vape Enhancer: Adds a Candy Floss sweetness taking the edge of the bitterness often found in Citrus favours. Use at
Fizz Pop
Fizz Pop: Adds bubbles and fizz taste works especially well with Fruit flavours and combinations use at 2-8%
Cinnamon Sugar
Cinnamon Sugar: Baked back flavour with cinnamon and sugar finish use at 2-7%
Brown Boost
Brown Boost: Adds Caramel/Maple/ Toffee notes. Light brown to Dark Brown sugar. Use at 2-3%
Bake Boost
Bake Boost: Enhances Biscuit and Pastry Notes. Use at 1% Max
Acetyl Pyrazine
Acetyl Pyrazine is a flavour enhancer and should not be used on its own. Acetyl Pyrazine gives a roasted, nutty, bread
Dairy Sweet
Dairy Sweet: Fills in Vanilla notes for a far more in depth flavour. Great in Custards and Dairy based confectionery
Crimson Sweet
Crimson Sweet: Fills out and sweetens berry flavours. Use 2-3%
Sherbet
Sherbet
Champagne Fizz
Champagne Fizz
Sweet Candy Style
Sweet Candy Style: adds rich sweet flavour with the taste of hard candy use at 2-5%