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Ethyl Maltol – Flavour Enhancer

£1.49£52.15
Ethyl Maltol has a sweet, candy-floss / cotton candy like flavour. It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent
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Vanillin

£1.49£52.15
Vanillin Flavour Concentrate is a Flavour additive and therefore not intended to be used on its own. The flavour is
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Malic Acid

£1.49£52.15
Malic Acid is a flavour enhancer and therefore should not be used on its own. Malic Acid gives a sour
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Trimethyl Pyrazine

£1.49£52.15
Trimethyl Pyrazine is a flavour enhancer and should not be used on its own. Trimethyl Pyrazine gives a nutty musty
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Fizz Pop

£1.49£52.12
Fizz Pop: Adds bubbles and fizz taste works especially well with Fruit flavours and combinations use at 2-8%
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Berry Cooler

£1.49£52.12
Berry Cooler: Blend of berries with a cool finish use at 2-5%
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Berry Blend

£1.49£52.12
Berry Blend: Blend of berry with a delicate hint of eucalyptus and aniseed Use at 2-5%
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Vape Enhancer

£1.49£52.12
Vape Enhancer: Adds a Candy Floss sweetness taking the edge of the bitterness often found in Citrus favours. Use at
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Sweet Candy Style

£1.49£52.12
Sweet Candy Style: adds rich sweet flavour with the taste of hard candy use at 2-5%
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Dairy Sweet

£1.49£52.12
Dairy Sweet: Fills in Vanilla notes for a far more in depth flavour.  Great in Custards and Dairy based confectionery
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Crimson Sweet

£1.49£52.12
Crimson Sweet: Fills out and sweetens berry flavours. Use 2-3%
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Cream Sweet

£1.49£52.12
Cream Sweet: Boosts Vanilla, works beautifully with Fruits adding a milky/creamy note. Use at 2-5%
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Cinnamon Sugar

£1.49£52.12
Cinnamon Sugar: Baked back flavour with cinnamon and sugar finish use at 2-7%
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Berry Boost

£1.49£52.12
Berry Boost: Works well with Forest Fruits and Red Berries particularly.  Adds a thicker note to Raspberries.  Use at 2-3%
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Brown Boost

£1.49£52.15
Brown Boost: Adds Caramel/Maple/ Toffee notes.  Light brown to Dark Brown sugar.  Use at 2-3%
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Bake Boost

£1.49£52.15
Bake Boost: Enhances Biscuit and Pastry Notes. Use at 1% Max
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Acetyl Pyrazine

£1.49£52.15
Acetyl Pyrazine is a flavour enhancer and should not be used on its own. Acetyl Pyrazine gives a roasted, nutty, bread